Visit Yass Valley

Join Clonakilla and QT Canberra for an intimate long lunch as part of this year’s Stomp Festival.

Hosted at the Clonakilla Cellar Door in Murrumbateman, this exclusive dining experience is limited to just 24 guests.

Indulge in a decadent bistro-style menu crafted by QT’s Executive Chef, Josh Smith-Thirkell, perfectly paired with Clonakilla wines — including a rare opportunity to enjoy a selection of museum releases, available exclusively for this event.

A taste of the menu: fresh Claire de Lune oysters on arrival, followed by spanner crab salad, beef tartare, burrata, duck casarecce, Cape Grim sirloin, Bruny Island cheese, and more. Each course will be served feasting style, with thoughtful pairings from the Clonakilla cellar.

This is a rare opportunity to slow down and celebrate the harvest season with the Clonakilla team in a truly special way.